Grinding beef fast becoming ‘gold’ in the US

This in by Shan Goodwin from Farmonline on 90cl.

A shortage of grinding beef is emerging in the world’s hamburger headquarters, the United States, as disruptions like a cyber attack and export lockdown collide with ramped up consumer demand.

The 90CL (chemical lean) indicator for frozen manufacturing beef into the US has shot up in the past week on the back of Argentina banning beef exports and JBS processing plants being shut down by information technology hackers.

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